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Afgani Feteer Paratha Recipe

Recipe By Slurrp

Easy and quick recipe to prepre.Thin and crispy Afghani Paratha made from minced beef filling, onions and seasoning ingredients. Baked applying butter.Taste is also good.Made up of many spicy ingredients.  

4.9
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Non Vegdiet
Afgani Feteer Paratha
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Ingredients for Afgani Feteer Paratha Recipe

  • 2-3 tablespoon Cooking Oil
  • 250 gram Beef qeema
  • As required Namak
  • 1/2 teaspoon Kali mirch powder
  • 1 teaspoon Lal mirch crushed
  • 1/2 tablespoon Dhania roasted and crushed
  • 1-2 Hari mirch chopped
  • 2 medium Pyaz chopped
  • 2-3 tablespoon Hara dhania chopped
  • 3/4 cup Neem garam pani
  • 1 teaspoon Khameer
  • 2 cup 0.5 Maida sifted
  • 1/2 teaspoon Namak
  • As required Pani as needed
  • As required Makhan melted
  • As required Doodh

Directions: Afgani Feteer Paratha Recipe

  • STEP 1.In wok,add vegetable oil and beef mince and blend well till changes color and cook for 12-15 minutes.
  • STEP 2.Add salt,black pepper powder,red chili crushed,coriander seeds,green chilies and blend well for two minutes.
  • STEP 3.Add onion,fresh coriander,mix well and cook for 8-10 minutes & let it relax.
  • STEP 4.In a bowl,add lukewarm water and instant yeast,mix well and let it rest for 8-10 minutes.
  • STEP 5.Add general-purpose flour,salt and blendwell.
  • STEP 6.Gradually add water and knead till dough is created,grease dough with vegetable oil,cover and let it rest for half-hour.
  • STEP 7.Sprinkle dry flour and knead dough once more,roll it and cut with the assistance of the cutter.
  • STEP 8.Take a dough,sprinkle dry flour and roll out with the assistance of kitchen utensil.
  • STEP 9.Add liquid butter and unfold equally.
  • STEP 10.Add deep-fried mince filling and roll up to create a sponge cake.
  • STEP 11.Add liquid butter and roll up once more.
  • STEP 12.Cover and let it rest for five minutes.
  • STEP 13.Press gently,place in a very baking receptacle lined with butter paper and prick it with a fork and apply milk with brush.
  • STEP 14.Bake in a preheated kitchen appliance at two hundred c for 20-25 minutes.
Nutrition
value
1911
calories per serving
73 g Fat84 g Protein225 g Carbs12 g FiberOther

Current Totals

  • Fat
    73g
  • Protein
    84g
  • Carbs
    225g
  • Fiber
    12g

MacroNutrients

  • Carbs
    225g
  • Protein
    84g
  • Fiber
    12g

Fats

  • Fat
    73g

Vitamins & Minerals

  • Calcium
    142mg
  • Iron
    13mg
  • Vitamin A
    1636mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    2mg
  • Vitamin B9
    93mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    188mg
  • Manganese
    2mg
  • Phosphorus
    871mg
  • Selenium
    30mcg
  • Zinc
    15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp