Aam dal Recipe

Cooking Directions

• STEP 1.Wash the lentils thoroughly and soak them in water for 30 minutes.
• STEP 2.In a pressure cooker, add the soaked lentils, chopped raw mango, turmeric powder, salt, and water. Cook for 3-4 whistles or until the lentils are soft.
• STEP 3.In a separate pan, heat oil and add mustard seeds and dried red chilies. Let them splutter.
• STEP 4.Add the cooked lentils to the pan and mix well. Cook for a few minutes until the flavors are well combined.
• STEP 5.Serve hot with steamed rice and a side of fried vegetables or fish.

Cooking Tips

• Soaking the lentils helps in reducing the cooking time.
• Adjust the amount of raw mango according to your taste preference.
• You can add a pinch of sugar to balance the tanginess of the raw mango.

Storage and Serving

• Aam dal can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dal before serving and adjust the consistency by adding water if needed.
• Garnish with fresh coriander leaves before serving for added freshness.