Aam daal Recipe

Cooking Directions

• STEP 1.Wash and soak the lentils for 30 minutes.
• STEP 2.In a pressure cooker, add the soaked lentils, water, turmeric powder, and salt. Cook for 3-4 whistles or until the lentils are soft.
• STEP 3.In a separate pan, heat oil and add mustard seeds and dried red chilies. Let them splutter.
• STEP 4.Add the cooked lentils to the pan and mix well.
• STEP 5.Add the raw mango pieces, green chilies, and jaggery. Cook for another 5-7 minutes.
• STEP 6.Garnish with coriander leaves and serve hot with steamed rice.

Cooking Tips

• Soaking the lentils helps in reducing the cooking time.
• Adjust the amount of green chilies and jaggery according to your taste preference.
• You can add a pinch of asafoetida (hing) while tempering for additional flavor.

Storage and Serving

• Aam daal can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the daal before serving and adjust the consistency by adding water if needed.
• Serve the aam daal with steamed rice and a side of fried vegetables or fish for a complete meal.