STEP 1.Take a deep pan/ kadhai insert oil here, put on the gas stove, in medium low flame insert chopped onions bay leaves, ginger garlic paste and chopped green chillis.
STEP 2.After than put chopped tomatoes mix well.
STEP 3.Insert all spices mix well.
STEP 4.Then add half cup of water, finally put sev then cover the kadhai, after cooking garnish with chopped coriander leaves and serve with lemon, onion and chillis.
Nutrition value
145
calories per serving
14 g Fat2 g Protein3 g Carbs2 g FiberOther
Current Totals
14 g Fat
2 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
2 g
Fiber
2 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
61 mg
Iron
3 mg
Vitamin A
1479 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
36 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
