#mix baigun curry #mom Recipe

Name: #mix Baigun Curry #mom Recipe
Total time: 27 min
Yield: 4
Cuisine: Indian

Recipe By Satya Jha

This is a very colorful and delicious food.

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Ingredients for #mix baigun curry #mom Recipe

1/2 g bringle
0.06 g Bottle guard
1/4 cup Channa daal
1/2 g Potatoes
1/2 g Onions
1/4 tbsp Ginger garlic paste
1.25 g Curry leaves
0.06 cup Chopped coriander leaves
1/4 tsp jeera
1/2 A Stem Tejpatta
1/4 g Red capsicum
1/4 tbsp Salt
1/4 tsp Red chilli powder
0.13 tsp tsp hin
1/4 tsp Garam masala
1/4 tsp Coriander powder
1/4 tsp Haldi powder
1/2 tbsp Oil

Directions: #mix Baigun Curry #mom Recipe

STEP 1.First of all soaked this chaana daal into water upto 5 hours then sieve, now chopped all vegetables after then take a pressure cooker put on the gas flame, when it heated insert oil, then put Jeera, curry leaves, tejpatta, hing, now add, chopped onions, ginger garlic paste then put bottle guard, channa Daal bringel, aaloo and added all spices.
STEP 2.After four minutes of cooking add half glass of water then cover the lid and upto six to seven whitshel then switch of the gas flame. Serve with chopped coriander leaves and tomato souce.

Nutrition
value

calories per serving

7 g Fat1 g Protein2 g Carbs2 g FiberOther

Current Totals

Fat
7g
Protein
1g
Carbs
2g
Fiber
2g

MacroNutrients

Carbs
2g
Protein
1g
Fiber
2g

Fats

Fat
7g

Vitamins & Minerals

Calcium
37mg
Iron
1mg
Vitamin A
513mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
22mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Satya Jha