Rice palak kabab Recipe

Name: Rice Palak Kabab Recipe
Total time: 32 min
Yield: 4
Cuisine: Indian

Recipe By Satya Jha

#snack it is great evening snack recipe and also can be party starters and especially to kids who hates to have their veggies.

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Ingredients for Rice palak kabab Recipe

1/4 cup cooked steam rice
1/4 cup chopped fresh palak
0.13 tsp jeera
0.06 tsp Black pepper
0.13 tsp jeera
0.13 tsp garlic onion paste
0.06 tsp green chilli paste
0.13 tsp Garam masala
1/2 cup cup oil for fryin

Directions: Rice Palak Kabab Recipe

STEP 1.First of take mixture grinder add cooked steam rice and chopped Palak then add few amount of water then grind well after then add black pepper, salt, garam masala, garlic onion paste, green chilli paste and mix well with the help of spoon.
STEP 2.Then add this besan or mix well again after heat oil in a kadhai then put this mixture in small ball or round shape and frying in the medium flame. Finally serve with salad, chutney and souce.

Nutrition
value

1319

calories per serving

128 g Fat5 g Protein40 g Carbs3 g FiberOther

Current Totals

Fat
128g
Protein
5g
Carbs
40g
Fiber
3g

MacroNutrients

Carbs
40g
Protein
5g
Fiber
3g

Fats

Fat
128g

Vitamins & Minerals

Calcium
45mg
Iron
2mg
Vitamin A
984mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
59mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
21mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
65mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Satya Jha