Ingredients
Adjust Servings :
Ingredients for Aloo ki sabji Recipe
- 0.67 Boil aloo
- 0.17 tablespoon Oil
- teaspoon Half rai
- teaspoon Half jeera
- teaspoon Half ginger Garlic paste
- 0.33 onion medium sized finely chopped
- 0.67 tomatoes medium sized grinded
- 0.17 Green chilli
- As required Salt
- teaspoon Half haldi
- teaspoon Half Red chilli powder
- teaspoon Half Dhaniya Powder
- 0.33 teaspoon finely chopped corainder
- 0.67-0.83 kadipatta leaves
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment