Kaddu ki sabji Recipe

Recipe By Better Butter

This is a delicious and easy curry, made with pumpkins to be served with some roti on the side.

4.3
13 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Kaddu ki sabji
plan
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ingredients serve

Ingredients for Kaddu ki sabji Recipe

  • 166.67 gram kaddu [pumpkin
  • 0.33 jaggery or gur small spoon
  • 0.33 teaspoon Methi dana [fenugreek seeds
  • 1.67-2 kadi patta [curry leaves] leaves
  • As required Salt
  • 0.33 teaspoon Kashmiri lal mirch powder [kashmiri red chilly powder
  • 0.17 teaspoon Garam masala powder
  • 0.17 teaspoon haldi powder [turmeric powder
  • 0.17 teaspoon Rai or sarso [mustard seeds
  • 0.17 teaspoon jeera [cumin seeds
  • 0.08 teaspoon Amchoor [dry mango powder] th
  • 0.33 tablespoon Oil
Nutrition
value
97
calories per serving
6 g Fat3 g Protein8 g Carbs6 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    3g
  • Carbs
    8g
  • Fiber
    6g

MacroNutrients

  • Carbs
    8g
  • Protein
    3g
  • Fiber
    6g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    69mg
  • Iron
    2mg
  • Vitamin A
    714mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    65mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter