Dum Aloo is a very delicious, classic Indian dish generally made from baby potatoes slow cooked in a spicy gravy. Dum aloo can be served with plain rice, jeera rice, paratha, naan, chappatis, poori etc.,
STEP 1.Put gram flour in potatoes and mix all the ingredients together! Heat oil in a pan, fry the potatoes, take them out and put them in a tissue paper. Now put some ghee in the pan, add onions, tomatoes, cashews and fry till they become soft. Now turn off the gas and Let it cool down and then make a paste! Now add ghee, some vegetable oil in the pan, heat it, add the spices, add the fried onions and fry till it becomes light. add and mix well Add potatoes, cover and cook on sim flame for 1-2 minutes! Put green onions in the serving bowl, garnish with coriander leaves and serve with parathas, roti!
Nutrition value
2
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
0 g
Fiber
0 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
0 mg
Iron
0 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
0 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
1 mg
Manganese
0 mg
Phosphorus
1 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
