Ingredients
Adjust Servings :
Ingredients for Shahi dum aloo Recipe
- 2.40-3 Baby Potatoes
- 0.40 onion big size
- 1/5 tomato big size
- 1/5 teaspoon ginger chilli paste
- 1/5 cup curd and 1/2
- 1/5 teaspoon Red chilli powder
- 1/10 teaspoon Turmeric
- 1/5 teaspoon Coariander powder
- 1/20 teaspoon hing
- As required Salt
- 1/5 cup water and 1/2
- 0.40 Green cardamom
- 0.40 Laung
- 0.40 Tej patta
- 1/5 Garam masala spn
- As required Oil
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment