Name: Banarasi Dum Aloo Recipe
Total time: 35 min
Yield: 6
Cuisine: Uttar Pradesh

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I always love this dish as it's perfect for every occasion.

How to make Banarasi Dum Aloo Recipe

Reetu Gupta

Crawler

Uttar Pradesh

<p>I always love this dish as it's perfect for every occasion.</p>

medium sized potatoes

paneer / Cottage cheese

Kasoori methi/ fenugreek

Kali mirch/ Black pepper

medium sized onion

medium sized tomatoes

cashew nuts paste

Tomato Puree

cream

Salt

Kashmiri lal mirch/ chilli powder

Red chilli powder

Haldi/ turmeric powder

dhania powder

Whole spices

Boil the potatoes for one whistle.  then let it cool down,  once they are cooled,  peel them and scoop for stuffing.  

step 1

Deep fry these potatoes and keep them aside.  also mash the paneer and mix it with salt and pepper.  stuff the potatoes with this masala.  

step 2

For the gravy,  heat 1 spoon oil in a kadhai.  put in the whole spices,  then add in the roughly chopped onion and mix.  next,  add the chopped tomatoes,  cashew paste and fry well for 2-3 minutes.  after this time,  turn off the stove and let it cool.  once cooled,  make a puree of this mixture.  

step 3

Once again,  heat oil in kadhai and fry some onion in it.  add in the kashmiri lal mirch and the puree together,  saute this mixture and cook.  

step 4

Put in salt,  red chilli powder,  haldi,  dhania powder and cook till the oil separates itself.  then add in the kasoori methi.  

step 5

Next,  put in the tomato puree and adjust the gravy thickness as per taste.  let this cook for 4-5 minutes then add in the cream.  turn off the stove and instantly add in the fried potatoes.  

step 6

step 7

Better Butter