Kashmiri dum aloo

Kashmiri dum aloo Recipe

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About Kashmiri Dum Aloo Recipe:

Spicy curd based recipe.

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  • 40 mins
  • 14 Ingredients
Ingredients
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Ingredients for Kashmiri dum aloo Recipe

  • 1 Boiled potatoes cut into big cube
  • 1/2 medium sized onions
  • 1/4 large ripe tomato
  • 3/4 dry red chilli
  • 1/2 tablespoon ginger and garlic paste
  • 3/4 tablespoon Thick curd
  • 1/2 tablespoon Kashmiri red Chilli powder
  • 1/4 tablespoon dhania powder
  • 0.13 teaspoon cumin powder
  • 0.13 teaspoon turmeric powder
  • 0.13 teaspoon Garam masala powder
  • 0.13 teaspoon Sugar
  • As required Salt
  • As required butter for frying and sauting
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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