Kashmiri dum aloo Recipe

Recipe By Better Butter

Spicy curd based recipe.

4
26 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Kashmiri dum aloo
plan
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ingredients serve

Ingredients for Kashmiri dum aloo Recipe

  • 1 Boiled potatoes cut into big cube
  • 1/2 medium sized onions
  • 1/4 large ripe tomato
  • 3/4 dry red chilli
  • 1/2 tablespoon ginger and garlic paste
  • 3/4 tablespoon Thick curd
  • 1/2 tablespoon Kashmiri red Chilli powder
  • 1/4 tablespoon dhania powder
  • 0.13 teaspoon cumin powder
  • 0.13 teaspoon turmeric powder
  • 0.13 teaspoon Garam masala powder
  • 0.13 teaspoon Sugar
  • As required Salt
  • As required butter for frying and sauting
Nutrition
value
180
calories per serving
2 g Fat6 g Protein35 g Carbs7 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    6g
  • Carbs
    35g
  • Fiber
    7g

MacroNutrients

  • Carbs
    35g
  • Protein
    6g
  • Fiber
    7g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    2mg
  • Vitamin A
    571mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    59mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    77mg
  • Manganese
    < 1mg
  • Phosphorus
    129mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter