Name: Kashmiri Dum Aloo Recipe
Total time: 40 min
Yield: 4
Cuisine: Kashmiri

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How to make Kashmiri Dum Aloo Recipe

Priya Mani

Crawler

Kashmiri

Boiled potatoes cut into big cube

medium sized onions

large ripe tomato

dry red chilli

ginger and garlic paste

Thick curd

Kashmiri red Chilli powder

dhania powder

cumin powder

turmeric powder

Garam masala powder

Salt

butter for frying and sauting

In a pan add very little oil,  cumin seeds,  dry red chilli,  onion and fry until translucent.  add ginger garlic paste and mix well.  

step 1

Add tomatoes followed by all spices including salt .  add little water to cook everything until the raw smell goes off. 

step 2

Turn off the flame,  allow the mixture to cool completely.  transfer the mixture to a blender and grind it smoothly.  keep aside.  

step 3

In a pan add little butter allow it to melt and pour the ground smooth paste along with whisked curd and mix well. 

step 4

Add required salt and close the lid,  let this cook for 5 to 7 minutes on a low flame. 

step 5

Once the gravy start reducing,  add the potatoes (you can also deep fry the potatoes and add to the gravy) and mix well. 

step 6

Add some frozen peas,  say about 1/4 cup and mix well. 

step 7

Add some crushed kasthori methi and mix well and simmer for 5 minutes and turn off the flame.  garnish with finely chopped coriander leaves. 

step 8

Serve with any pulav/rice/naan/chapati/pulka. 

step 9

Better Butter