Dum aloo kashmiri Recipe
Recipe By Better Butter
Baby potatoes boiled and fried. Cooked in yoghurt and cashewnut based gravy, very flavourful.
3.6
14 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dum aloo kashmiri Recipe
- 0.17 kilogram Baby Potatoes
- 0.17 teaspoon Haldi
- 0.17 teaspoon Kashmiri lal mirch powder
- 0.33 teaspoon dhania powder
- 1/4 cup Yoghurt
- 0.17 tomatoes large
- 0.33-1/2 Khade masale each
- 0.33 onion medium
- As required Salt
Nutrition
value
value
158
calories per serving
1 g Fat5 g Protein30 g Carbs6 g FiberOther
Current Totals
- Fat1g
- Protein5g
- Carbs30g
- Fiber6g
MacroNutrients
- Carbs30g
- Protein5g
- Fiber6g
Fats
- Fat1g
Vitamins & Minerals
- Calcium80mg
- Iron3mg
- Vitamin A635mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B120mcg
- Vitamin C66mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium93mg
- Manganese< 1mg
- Phosphorus101mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter