STEP 1.Wash the rajma, chana dal and soak it overnight separately, add salt, 1 tsp garam masala, 1 tsp mustard oil and boil it, now make a tomato paste! Now put 2-3 spoons of ghee in a pan and heat the spices, Add bay leaf, dahin, spices, salt, Kashmiri chillies and fry!Now add tomato paste! Add asafoetida, spices, salt, Kashmiri chillies and fry! Now add a spoon of ghee, sugar and fry till the spices leave the oil! Now add water to the masala rajma, add kasoori fenugreek, cover the cooker and apply 2-3 whistles! Now add garam masala, mango powder and mix! Now put in a bowl and garnish with coriander leaves and serve with roti, paratha, rice!
Nutrition value
20
calories per serving
< 1 g Fat1 g Protein3 g Carbs1 g FiberOther
Current Totals
< 1 g Fat
1 g Protein
3 g Carbs
1 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
1 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
9 mg
Iron
0 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
0 mg
Phosphorus
26 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
