Rasedar Rajma (Rajma In Curry Sauce) Recipe

Recipe By Bawarchi

Rasedar Rajma (Rajma in Curry Sauce) is a delicious Indian recipe served as a Curries.

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45minstotal
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Rasedar Rajma (Rajma In Curry Sauce)
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Ingredients for Rasedar Rajma (Rajma In Curry Sauce) Recipe

  • 1/2 cup dry red bean kidney, soaked overnight
  • 1/4 tablespoon ginger, crushed
  • As required Salt
  • 1/4 onion, chopped
  • 1/2 garlic cloves, minced
  • 1/2 tomatoes, chopped
  • 1/4 teaspoon garam masala
  • 0.13 teaspoon carom seeds
  • 0.06 teaspoon fenugreek powder
  • 0.13 teaspoon red chilli powder
  • 1/4 tablespoon coriander powder
  • 0.13 teaspoon turmeric powder
  • 0.06 cup coconut milk
  • As required Oil
  • As required Salt
  • 1/4 tablespoon coriander leaves, chopped
Nutrition
value
296
calories per serving
6 g Fat17 g Protein41 g Carbs18 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    17g
  • Carbs
    41g
  • Fiber
    18g

MacroNutrients

  • Carbs
    41g
  • Protein
    17g
  • Fiber
    18g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    135mg
  • Iron
    7mg
  • Vitamin A
    1227mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    280mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    182mg
  • Manganese
    2mg
  • Phosphorus
    348mg
  • Selenium
    19mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi