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Originals

Misal Pav is one of the most popular and spicy street foods from Maharashtra. In Marathi language, the word 'misal' means mixture and this dish is no less than a delicious mixture of various vegetables and spices. If we talk about the story of its origin then Misal Pav has got its roots from Nasik and Ahmednagar districts of Maharashtra.&nbsp;Today, this dish is a part of many Maharashtrians' lives as they not only love to eat it as breakfast but also as a midday snack. Sometimes they even opt for this dish as a one-dish meal.&nbsp;Misal pav is not only known for its heart-warming and spicy taste but also for its affordable price for preparation and numerous nutritious values. As it is made with fresh vegetables like potatoes, tomatoes, onions, garlic, bell pepper, etc. it is rich in iron, vitamin A and C, protein and carbohydrates.&nbsp;Apart from being nutritious, this dish also has many varieties which include Upwaas Misal, Mamledar Misal and Puneri Misal. Misal is also a popular street food. This dish is always served hot and can be easily made in 45 minutes to 1 hour.

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Tasty Misal Pav Recipe | Grandma's Recipe's

Smoothies are one of the most preferred breakfast foods for those who keep track of their health. It is a beverage which is chilled and sweet, and most often made from fresh fruits or vegetables. To make it more of a dessert, you can find people making smoothies from chocolate, strawberry, etc. This drink-cum-dessert has its own history.&nbsp;It is believed that Smoothie first came into existence in 1926 when Julius Freed and Bill Hamlin blended orange juice with some more ingredients, to make it less acidic and frothier. And this is how they created the first popular smoothie drink in America.&nbsp;Usually, Smoothies include crushed ice, frozen fruit, yogurt or milk, ice cream and honey. Their texture is also similar to a milkshake. Now you might be thinking how this drink can be considered as a healthy breakfast.The nutrition level of a smoothie exclusively depends on what type of ingredients are included and in what proportions.For instance, if you are looking for a meal replacement then you can have breakfast smoothies which include large or multiple servings of fruits and vegetables. Or, if you want to gain weight then a fruit juice containing high amounts of sugar can increase caloric intake and do the job. To add more nutrition to your breakfast smoothie, you can also add ingredients such as protein powders but only after taking an expert's prescription.

How To Make Breakfast Smoothies | Get Fit Food

Chicken Xacuti is nothing but a traditional Goan curry which is not only famous in India but also around the world. It is also called as chacuti in Portuguese and local people know it as Shagoti. This dish is also known for its unique blend of exotic spices which includes black pepper, turmeric, chilli, cinnamon, nutmeg and cloves.&nbsp;Xacuti was first discovered and prepared in Harmal (now Arambol) in Pernem Taluka of Goa by some local fishermen. These fishermen first prepared the gravy by adding the above mentioned spices. In addition to that, they also added toasted coconut and white poppy seeds. To add fullness in this gravy, they started to add fresh fish or chicken, whichever they would like and able to hunt.Today, Xacuti is not only served with chicken and fish but also with lamb. As today its recipe is widely spread, it is not only served in innumerable national and international cuisine restaurants but also in many households. If you also want to prepare it and don't know what level of expertise it requires in the kitchen and how much time it would take then we would like to let you know that an intermediate-level cook can serve Chicken Xacuti in 60 to 90 minutes.

How to Cook Chicken Xacuti | Grandma's Recipes

Rajbhog is a royal dessert which is not only made to serve those who have a sweet tooth but also those who love to taste richness. This delicacy is made with fresh and soft cottage cheese, dry fruits like pistachios, almonds and cashews, saffron and sugar syrup. Like this Indian dish, its history is also royal. Its name has come from royal courts as it consists of two words i.e. Raj (royal) and Bhog (edible). It is believed that in earlier times, Rajbhog was the special dessert for kings only and was not very affordable for general citizens. But today, it is available to everyone and it has become a part of numerous celebrations like festivals, wedding banquets, birthday parties, etc. If we talk about its taste then it is sweet, and dry fruits add richness to its taste. Its texture is similar to Bengali Rasgulla i.e. soft and melt-in-the-mouth. If you wonder how much time does it take to get prepared then we can ensure that an intermediate-level cook can prepare it in 40 to 50 minutes.

How To Make Rajbhog | Sweet Tooth

As the name suggests, Colourful Salad is a beautiful combination of numerous healthy, fresh and colourful vegetables. If we dig into its history then the word 'salad' is derived from a Latin word 'sal' which means salt. In Rome, there was a culture to eat salted vegetables dressed with olive oil. But then, the French introduced this dish as 'Salade' and from here, the whole world started to call it 'Salad'.&nbsp;Apart from having an interesting history, this dish has innumerable health benefits. Colorful Salad can be made by combining many vegetables like tomato, beans, broccoli, capsicum and cucumber, which are full of Vitamin A and C, iron, minerals, etc. To add carbohydrates and protein and more taste, you can add chickpeas and boiled potato pieces. Spices like black pepper and black salt and herbs like basil can be added to make it more flavourful. If you are wondering how difficult it is to prepare then we are delighted to let you know that this dish can be easily made in 20 to 30 minutes by beginners.

How To Make Colourful Salad | Get Fit Food

If we say that Black Bean Burger is one of the healthiest forms of Burger then it would not be wrong. This special burger is known as a full package of protein. As its patty is made with black beans, it provides fibre, vitamins and several minerals to the body.&nbsp;Also this healthy burger can be a better breakfast snack if you are trying to lose weight and control your cholesterol levels without giving up on fast foods. But if this dish is full of nutrients then it does not mean that it will make you compromise on taste.&nbsp;Its smoky, savoury and spicy taste can not only satisfy your palate but can also easily make you addicted to it. People can also enhance its taste and health factors by adding numerous vegetables and spices, and serving it with dips like tomato sauce and mayonnaise.&nbsp;If you are wondering how much time this delicious fast food takes then an intermediate-level cook can prepare it in 30 to 40 minutes.

How To Make Black Bean Burger | Get Fit Food

Poha Cutlet is a popular Indian fusion snack which is made of Poha, also known as flattened or beaten rice, which contains various spices and vegetables. This dish is nothing but a palatable alignment of golden-fried and crispy patties which are usually served with different dips and chutneys like mayonnaise, tomato sauce and coriander or spinach chutney.&nbsp;Poha Cutlet is mostly loved by kids and they love to have it as not only their breakfast meal but also like to see it whenever they open that lunch box at school. But it doesn't mean that adults have no craze for this dish.&nbsp;Poha Cutlets are the companion of many cups of tea and coffee at innumerable Indian households. Apart from its crunchy texture and spicy taste, this dish also holds numerous health benefits which include being packed with iron, Vitamin A and C. If you want to know how much time this one-of-a-kind dish takes, then a beginner-level cook can easily prepare and enjoy it in around 30 minutes.&nbsp;

How to make Poha Cutlet | 101 Most Common Recipe's of India

We all know how oats have made their place in the hearts of health freaks. We also know that in India, &nbsp;Idlis are one of the most loved meals. But have you ever thought what wonder can be created if these two things get combined? Oats Idli is a magical outcome which has been created by Indian fusion food innovators. These are steamed cakes made with oatmeal batter which also consists of spices, herbs and even vegetables like capsicum, carrots and beans. &nbsp;Generally, it is served with coconut chutney and sambar.&nbsp;Oats Idli is so convenient to make, easy to digest and delicious to taste that it has not only reached well-known eateries but also regular households. If we talk about its taste and texture then it holds a plain, lightly salted taste and smooth texture like a regular Idli. But its nutritious characteristics make this dish one of the healthiest breakfast meals.&nbsp;Oats Idli can be a perfect breakfast for you if you want to lose weight, regulate blood sugar levels and reduce cholesterol levels. It can also help in boosting energy levels and maintaining healthy skin. As mentioned before, this healthy-cum-delicious dish is so easy to prepare that any beginner-level cook can serve it in 20 to 30 minutes.

How To Make Oats Idli | Slurrp Presents Get Fit Food

Chicken Spring rollsSpring rolls are loved by most people across India. Mainly served as a starter, spring rolls are quite an exclusive dish that is popular in India. Spring rolls fall under Asian cuisine. These golden-brown, cylindrical-shaped, deep-fried appetizers contain chicken and vegetables enclosed in wafer-thin wrappers. &nbsp;These are served with a dipping sauce that varies from country to country.It is believed that spring rolls were invented by the Chinese. The first version of spring rolls was made during the Jin Dynasty. During those days, people used to make thin cakes with flour and eat them with vegetables and fruits. They called it ‘spring cakes.’ Spring rolls, therefore, first emerged as a seasonal dish prepared during the spring festival. Even now, it is often called a spring dish.&nbsp;Later in the Tang Dynasty, spring cakes were improvised. The less fortunate ones just added carrots and celery to the appetizer while the richer folks added more flavours such as spinach, beansprouts, beans, eggs, vermicelli, cooked meats, and other fried dishes.Culinary artists during the Ming and Qing dynasties further improved the recipe and transformed it into what is known as spring rolls today. Now the recipe includes shredded pork or chicken.

How To Make Chicken Spring Roll | 101 Most Common Recipes Of India

Chicken ManchurianManchurian is a food loved by almost everyone. Fried rice and chicken Manchurian is the universally acceptable patent dish. &nbsp;If you are a lover of Chinese cuisine, then you must have tried, and loved, chicken Manchurian at least once. This Chinese dish is available at any Chinese restaurant all over the globe, except probably in China.In 1975, a young man named Nelson Wang, aged 25, was working at the prestigious Cricket Club of India, catering Chinese food. A year earlier Wang moved to Bombay from Calcutta to pursue his dream of becoming a chef. Besides, India’s relation with Chinese food is well known, thus a customer at CCI famously asked Wang to cook something unique, a dish beyond the menu. Wang took up the challenge and prepared a legendary dish, now known as Chicken Manchurian.Recently, there have been several inclusion of Indo-Chinese dishes in Chinese restaurants in India. Innovative dishes like Singapore Chicken or Kung Pao Chicken have been added to the menu. However, Chicken Manchurian with simple egg fried rice or hakka noodles is loved by all.

How To Make Chicken Manchurian | 101 Most Commom Recipes Of India

<span style="font-size:11pt;font-family:Arial;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Chicken Popcorn<span style="font-size:11pt;font-family:Arial;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Chicken Popcorn has been a fascinating dish that came from the United States of America. Chicken popcorn is small, nibble-size pieces of chicken that are battered and deep fried later. The tiny chicken bits, after being fried, resemble popcorn.<span style="font-size:11pt;font-family:Arial;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Gene Gagliardi, a reputable food researcher and inventor, invented chicken popcorn. It was tested in the American market in March 1992 and was released nationally in September 1992 in the United States.<span style="font-size:11pt;font-family:Arial;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">The dish has been one of the active items in KFC restaurants. It was brought to the United States in 1998 and was again reintroduced in 2001. The meal was exceptionally marketed in 2015 as ‘KFC’s Popcorn nuggets.’<span style="font-size:11pt;font-family:Arial;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Sources from McDonald’s stated that Robert C. Baker, a culinary scientist and gastronomist at Columbia University, introduced a patent recipe for chicken popcorn which was, “paste made from finely crushed chicken and an optional addition of chicken skin covered in batter and then fried.”<span style="font-size:11pt;font-family:Arial;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Since its introduction into the American food scene and its food culture, chicken popcorn has been popularized all over the globe as a fast food meal. Chicken popcorn is popular in countries like Great Britain, Canada, New Zealand, Australia, Singapore, and several European countries like the Netherlands, Italy, and France.<span style="font-size:11pt;font-family:Arial;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;">Besides, KFC introduced chicken popcorn in the Indian food market. Owing to its immense popularity as a fast food meal in contemporary popular culture, this product is a favourite among younger people.

How To Make Chicken Popcorn | Slurrp Presents Global Chef

Idli Is Not Indian | South Indian Food | History Of Food | HT Lifestyle

Roasted Pumpkin Soup is a traditional comfort soup which is basically made of roasted pumpkin seeds, peeled pumpkin pieces and coconut cream. This luscious dish has its roots in Haiti, a small Caribbean island. In 1804, this dish got its identity as a historical tribute to Haitian independence. This tribute was actually given to the citizens of Haiti, who were working as slaves and their survival was majorly dependent upon this soup only.&nbsp;After this revolution, its recipe went through numerous modifications but its real essence is still present. If we talk about its taste then this soup can be made as a savoury as well as a dessert. Prepared both ways, its texture remains soft and creamy. To add more flavours to this dish, you can add vegetables and herbs like onion, garlic and rosemary sprigs.&nbsp;If you are wondering how much time does it take to get prepared then it takes around one hour for an intermediate-level cook.

How To Make Roasted Pumpkin Soup | Slurrp Presents Get Fit Food

Today, Fried Falafel is not only eaten throughout the Middle East, but loved by a large population of the whole world, in which India shares a large share. It is considered as one of the most common street foods and even served in numerous restaurants. Fried Falafel balls are shallow-fried, brown, crispy and spicy balls which are usually served with dips.&nbsp;If we talk about its origin then many food historians believe that it comes from Alexandria, an Egyptian city. They also claim that as it is a port city, it was easier to spread its taste and magical recipe worldwide. Usually its recipe includes fava beans as it is based in Egyptian cuisine, but in India, it is made with chickpeas.&nbsp;Today, fried falafel is served in many forms such as pita, which acts as a pocket or wrapped in a flatbread known as taboon. The falafel balls can be eaten alone as a tea-time snack or may be topped with spicy vegetable salads and served with hot sauce. It is so easy to cook that a beginner level cook can prepare it in just 15 to 25 minutes.

How To Make Fried Falafel | Slurrp Presents Global Foodie

One of the most-loved sweets of the Indians is Gulab Jamun. This traditional dessert has become a popular sweet for every festival and occasion in India. It is not only loved by Indians but also by people overseas like Nepal, Myanmar, Pakistan, Bangladesh, and even Mauritius.&nbsp;The dessert originated in India, somewhere around the medieval period. However, it originally hailed from Persia. The delicacy is similar to an Arabic dessert named Luqmat-Al-Qadi, which was introduced to India with the invasion of Mughal emperors. It is also believed that it was first prepared by the personal Persian chef of Shah Jahan.The naming of Gulab Jamun has an interesting fact behind it. The word Gulab has been derived from the Persian word ‘gol’ and ‘ab’ respectively, which means flowers and water, which referred to rose water-scented syrup. The word Jamun is a Hindi-Urdu word for the popular Indian fruit Black Plum, which is almost the same shape and size as the dessert.

How To Make Softest Gulab Jamun | Slurrp Presents Sweet Tooth

Mix vegetables is a curry made from a variety of vegetables available in the market. It is an all-season dish loved by most. The dish is characterised by multiple flavours due to the addition of many vegetables. Besides, it is absolutely delicious and nutritious.Mix veg is served in most restaurants. The restaurant version is mostly thick and creamy. However, it can be made light and tasty at home. While considering the vegetables for mixed veg, one needs to be flexible. One can choose seasonal vegetables as well as common vegetables like capsicum, cabbage, cauliflower, french beans, peas, carrots, potatoes, tomatoes, onions, and others.Take a look at how to make mixed vegetables:Ingredients:&nbsp;<ul><li>1 Tbsp Oil&nbsp;</li><li>1 Tbsp Butter&nbsp;</li><li>1 Tsp Cumin&nbsp;</li><li>2 Inch Cinnamon Stick&nbsp;</li><li>2 Black Cardamoms&nbsp;</li><li>1 Bay Leaf&nbsp;</li><li>5-6 Black Peppercorns&nbsp;</li><li>4 Cloves&nbsp;</li><li>4 Green Cardamom&nbsp;</li><li>1 Inch Chopped Ginger</li><li>2 Chopped Green Chillies&nbsp;</li><li>4-5 Cloves Chopped Garlic&nbsp;</li><li>¾ Cup Chopped Onion&nbsp;</li><li>1 Cup Diced Tomatoes&nbsp;</li><li>1 cup Diced Carrots</li><li>1 cup Chopped Cauliflower</li><li>1 cup Chopped Beans</li><li>1 cup Diced Capsicum</li><li>I cup Diced Potatoes</li><li>1 cup Peas</li><li>10-12 Soaked Cashew Nuts&nbsp;</li><li>1 Tsp Red Chilli Powder&nbsp;</li><li>½ Tsp Turmeric Powder&nbsp;</li><li>1 Tsp Coriander Powder&nbsp;</li><li>½ Tsp Cumin Powder</li><li>¾ Cup Water&nbsp;</li><li>2 Tbsp Oil&nbsp;</li><li>4 Tbsp Chopped Onion&nbsp;</li><li>1 Tsp Ginger Garlic Paste&nbsp;</li><li>1 Cup Water&nbsp;</li><li>1 Tsp Kasuri Methi&nbsp;</li><li>Salt To Taste&nbsp;</li><li>⅓ Cup Fresh Cream&nbsp;</li><li>1 Tbsp Chopped Coriander Leaves</li><li>Chopped Coriander Leaves</li></ul>Method:<ul><li>In a pan, heat oil and butter. Add the whole spices. Saute well.</li><li>Then add chopped garlic, ginger, green chillies, onions, tomatoes, cashew nuts, red chilli powder, turmeric powder, coriander powder, and cumin powder. Add little bit of water and cook well.</li><li>Grind them in a mixer grinder.</li><li>Again in a pan, add oil and deep fried carrots, potatoes, cauliflower, beans, capsicum and peas.</li><li>In the meanwhile, in another pan add oil. Then add chopped onions, ginger-garlic paste, and water. Cook well.</li><li>Add the fried veggies. Mix well. Add water and cook well.</li><li>Add kasuri methi, salt, fresh cream, and coriander leaves. Mix well. Serve hot.</li></ul>

Originals

Tasty Misal Pav Recipe

How To Make Breakfast Smoothies

How to Cook Chicken Xacuti

How To Make Rajbhog

How To Make Colourful Salad

How To Make Black Bean Burger

How to make Poha Cutlet

How To Make Oats Idli

How To Make Chicken Spring Roll

How To Make Chicken Manchurian

How To Make Chicken Popcorn

Idli Is Not Indian

How To Make Roasted Pumpkin Soup

How To Make Fried Falafel

How To Make Softest Gulab Jamun

How to make Mix Vegetables