How To Make Oats Idli | Slurrp Presents Get Fit Food

We all know how oats have made their place in the hearts of health freaks. We also know that in India,  Idlis are one of the most loved meals. But have you ever thought what wonder can be created if these two things get combined? Oats Idli is a magical outcome which has been created by Indian fusion food innovators. These are steamed cakes made with oatmeal batter which also consists of spices, herbs and even vegetables like capsicum, carrots and beans.  Generally, it is served with coconut chutney and sambar. 

Oats Idli is so convenient to make, easy to digest and delicious to taste that it has not only reached well-known eateries but also regular households. If we talk about its taste and texture then it holds a plain, lightly salted taste and smooth texture like a regular Idli. But its nutritious characteristics make this dish one of the healthiest breakfast meals. 

Oats Idli can be a perfect breakfast for you if you want to lose weight, regulate blood sugar levels and reduce cholesterol levels. It can also help in boosting energy levels and maintaining healthy skin. As mentioned before, this healthy-cum-delicious dish is so easy to prepare that any beginner-level cook can serve it in 20 to 30 minutes.