Tasty Misal Pav Recipe | Grandma's Recipe's

Misal Pav is one of the most popular and spicy street foods from Maharashtra. In Marathi language, the word 'misal' means mixture and this dish is no less than a delicious mixture of various vegetables and spices. If we talk about the story of its origin then Misal Pav has got its roots from Nasik and Ahmednagar districts of Maharashtra. 

Today, this dish is a part of many Maharashtrians' lives as they not only love to eat it as breakfast but also as a midday snack. Sometimes they even opt for this dish as a one-dish meal. 

Misal pav is not only known for its heart-warming and spicy taste but also for its affordable price for preparation and numerous nutritious values. As it is made with fresh vegetables like potatoes, tomatoes, onions, garlic, bell pepper, etc. it is rich in iron, vitamin A and C, protein and carbohydrates. 

Apart from being nutritious, this dish also has many varieties which include Upwaas Misal, Mamledar Misal and Puneri Misal. Misal is also a popular street food. This dish is always served hot and can be easily made in 45 minutes to 1 hour.