Zucchini And Spinach Sandwich Recipe

Cooking Directions

• STEP 1.Heat olive oil in a pan over medium heat. Add sliced zucchini and cook until tender, about 5 minutes.
• STEP 2.Add minced garlic and sauté for another minute. Season with salt, pepper, and dried herbs.
• STEP 3.Add spinach to the pan and cook until wilted, about 2 minutes. Remove from heat.
• STEP 4.Toast the bread slices and spread mashed avocado on one side of each slice.
• STEP 5.Place the cooked zucchini and spinach mixture on one slice of bread. Sprinkle crumbled feta cheese on top.
• STEP 6.Cover with the other slice of bread and press gently. Cut the sandwich in half and serve.

Cooking Tips

• You can add other vegetables like bell peppers or mushrooms for extra flavor and texture.
• For a vegan version, omit the feta cheese or use a vegan cheese substitute.
• To make it a warm sandwich, you can grill it on a panini press or in a sandwich press.

Storage and Serving

• This sandwich is best served fresh, but you can store any leftover zucchini and spinach mixture in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply warm the mixture in a pan over medium heat until heated through.
• Serve the sandwich with a side of salad or sweet potato fries for a complete meal.