Zucchini ravioli with spinach ricotta filling Recipe
Recipe By Better Butter
A vegetable option for your favourite recipe. No grain, wheat or flour required. Another great pasta replacement is zucchini. Zucchini ravioli is a savory and flavourful dish as it's low in calories.
3.9
11 Rating -
Rate
Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini ravioli with spinach ricotta filling Recipe
- 1 Medium Zucchini No
- 1/4 cup Ricotta Cheese
- 0.06 cup Parmesan cheese
- 0.06 cup Grated Mozzarella cheese
- 1/4 cup Chopped spinach
- As required Salt
- 0.13 teaspoon Black pepper
- 0.38 cup Marinara/Pizza Sauce
- 1/2 tablespoon Dried /Fresh Basil leaves
- 1/2 tablespoon olive oil
Nutrition
value
value
227
calories per serving
14 g Fat14 g Protein11 g Carbs1 g FiberOther
Current Totals
- Fat14g
- Protein14g
- Carbs11g
- Fiber1g
MacroNutrients
- Carbs11g
- Protein14g
- Fiber1g
Fats
- Fat14g
Vitamins & Minerals
- Calcium341mg
- Iron2mg
- Vitamin A1002mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9104mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus236mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter