Mexican Mushroom And Spinach Sandwich Recipe

This Mexican Mushroom and Spinach Sandwich is a delicious and healthy vegetarian option. Packed with flavor, it features sautéed mushrooms and spinach seasoned with Mexican spices, topped with melted cheese, and served on a toasted bun. The combination of earthy mushrooms, vibrant spinach, and gooey cheese creates a satisfying and filling sandwich. Perfect for lunch or dinner, this sandwich is easy to make and will satisfy both vegetarians and meat-eaters alike.

4.9
25 Rating -
Rate
25minstotal
25m.total
Mexican Mushroom And Spinach Sandwich
plan
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Ingredients for Mexican Mushroom And Spinach Sandwich Recipe

  • 1/2 tablespoon Olive Oil
  • 2 ounce Mushrooms, Sliced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Chili Powder
  • 0.13 teaspoon Salt
  • 1/2 cup Fresh Spinach
  • 1 Burger Buns, Sliced
  • 1/4 cup Shredded Cheese

Directions: Mexican Mushroom And Spinach Sandwich Recipe

Cooking Directions

  • STEP 1.Heat olive oil in a pan over medium heat. Add sliced mushrooms and cook until they release their moisture and start to brown.
  • STEP 2.Add minced garlic, cumin, chili powder, and salt to the pan. Stir well to coat the mushrooms.
  • STEP 3.Add spinach to the pan and cook until wilted. Remove from heat.
  • STEP 4.Preheat the oven to broil. Slice the buns in half and place them on a baking sheet.
  • STEP 5.Spread the mushroom and spinach mixture on the bottom half of each bun. Top with shredded cheese.
  • STEP 6.Place the baking sheet under the broiler until the cheese is melted and bubbly.
  • STEP 7.Remove from the oven and place the top half of the bun on each sandwich. Serve hot.

Cooking Tips

  • You can use any type of mushrooms you prefer, such as button mushrooms or cremini mushrooms.
  • Feel free to add additional toppings like sliced avocado, salsa, or pickled jalapenos for extra flavor.
  • To make it vegan, use dairy-free cheese or skip the cheese altogether.
  • Serve the sandwich with a side of tortilla chips or a fresh salad for a complete meal.

Storage and Serving

  • This sandwich is best served immediately while the cheese is still melted and gooey.
  • If you have leftovers, store the mushroom and spinach mixture separately from the buns and cheese.
  • Reheat the mushroom and spinach mixture in a pan before assembling the sandwich again.
  • You can also enjoy the mushroom and spinach mixture as a filling for tacos or quesadillas.
Nutrition
value
140
calories per serving
8 g Fat4 g Protein13 g Carbs4 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    4g
  • Carbs
    13g
  • Fiber
    4g

MacroNutrients

  • Carbs
    13g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    77mg
  • Iron
    2mg
  • Vitamin A
    1513mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    104mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    2mg
  • Phosphorus
    66mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp