Zucchini Ribbon And Spinach Saute Recipe

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This is an easy way to prepare zucchini ribbons with fresh baby spinach as a nutritious, yummy side for fish or meat dishes.

4.3
21 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Zucchini Ribbon And Spinach Saute
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ingredients serve

Ingredients for Zucchini Ribbon And Spinach Saute Recipe

  • 1/2 tablespoon Olive oil, or more as needed
  • 1/4 Zucchini, sliced into long ribbons with vegetable peeler or knife
  • 1/2 Cloves garlic, minced
  • 1/2 cup Baby spinach, or more to taste
  • 0.13 cup Thinly sliced basil leaves
  • 1/2 tablespoon Sunflower Seeds
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Ground black pepper
Nutrition
value
126
calories per serving
11 g Fat4 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    4g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    116mg
  • Iron
    3mg
  • Vitamin A
    2007mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    126mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    110mg
  • Manganese
    2mg
  • Phosphorus
    88mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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