Spinach Ravioli With Zucchini Ribbons Recipe
Recipe By EatingWell
For this light vegetarian ravioli recipe, we combine gorgeous long ribbons of zucchini with spinach-and-cheese-stuffed ravioli and a light cream sauce for a satisfying vegetarian pasta dinner.
4.9
27 Rating -
Rate
Vegdiet
1hr 20minstotal
1hr 20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spinach Ravioli With Zucchini Ribbons Recipe
- 1/2 Medium zucchini, very thinly sliced lengthwise
- 1/4 pound Fresh or frozen spinach and cheese ravioli
- 1/2 Cloves Garlic, Crushed
- 0.13 teaspoon Salt
- 0.13 cup 1 2 and half
- 1/2 teaspoon All purpose flour
- 1/4 tablespoon Butter
- 1/4 Large Shallot, Minced
- 0.06 cup Dry white wine
- 0.06 cup Thinly Sliced Fresh Basil
- 0.06 teaspoon Freshly ground pepper
Nutrition
value
value
49
calories per serving
< 1 g Fat3 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein3g
- Fiber4g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium122mg
- Iron4mg
- Vitamin A2983mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9169mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium112mg
- Manganese2mg
- Phosphorus47mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell