Zamin Doz Machhli Recipe

Cooking Directions

• STEP 1.Marinate the fish with turmeric, red chili powder, and salt.
• STEP 2.Heat oil in a pan and fry the fish until golden brown.
• STEP 3.In a separate pan, heat oil and add cumin seeds, onions, ginger, and garlic. Saute until golden brown.
• STEP 4.Add tomatoes, turmeric, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft.
• STEP 5.Add water and bring the gravy to a boil. Add the fried fish and simmer for a few minutes.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• Use fresh fish for the best flavor.
• Adjust the spice levels according to your preference.
• Garnish with lemon juice for an extra tangy flavor.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.
• Serve with steamed rice or naan bread for a complete meal.