Machhi Curry Recipe

Machhi Curry is a popular Indian fish curry made with a variety of fish like Rohu, Katla, or Hilsa. The curry is prepared by marinating the fish in a mixture of spices and then cooked in a flavorful gravy made with onions, tomatoes, ginger-garlic paste, and spices. The dish is known for its rich and tangy flavors and is best enjoyed with steamed rice or roti.

4
10 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Machhi Curry
plan
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ingredients serve

Ingredients for Machhi Curry Recipe

  • 125 gram Fish
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 1/2 tablespoon Oil
  • 1/4 teaspoon Cumin Seeds
  • 1/4 Onion, Finely Chopped
  • 1/2 Tomatoes, Finely Chopped
  • 1/4 teaspoon Ginger Garlic Paste
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Red Chili Powder
  • as needed Fresh Coriander Leaves For Garnish

Directions: Machhi Curry Recipe

Cooking Directions

  • STEP 1.Marinate the fish with turmeric powder, red chili powder, and salt. Keep aside for 15-20 minutes.
  • STEP 2.Heat oil in a pan and fry the fish until golden brown. Remove and keep aside.
  • STEP 3.In the same pan, add cumin seeds, onions, and cook until golden brown.
  • STEP 4.Add ginger-garlic paste, tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft.
  • STEP 5.Add water and let the gravy simmer for 10-15 minutes.
  • STEP 6.Add the fried fish to the gravy and cook for another 5 minutes.
  • STEP 7.Garnish with fresh coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

  • Choose fresh fish for the best taste and texture.
  • You can add coconut milk or cream to the gravy for a richer taste.
  • Adjust the spice level according to your preference.

Storage and Serving

  • Machhi Curry can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat before serving and add a splash of water if needed to adjust the consistency.
  • Serve hot with steamed rice or roti.
Nutrition
value
78
calories per serving
4 g Fat4 g Protein5 g Carbs7 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    4g
  • Carbs
    5g
  • Fiber
    7g

MacroNutrients

  • Carbs
    5g
  • Protein
    4g
  • Fiber
    7g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    125mg
  • Iron
    6mg
  • Vitamin A
    2927mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    78mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    99mg
  • Manganese
    < 1mg
  • Phosphorus
    68mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp