Machhili Jaisamandi Recipe

Machhili Jaisamandi is a popular Rajasthani fish curry made with fish fillets cooked in a rich and creamy gravy. The curry is prepared by marinating the fish in a mixture of spices and then cooked in a flavorful gravy made with onions, tomatoes, cashew paste, and spices. The dish is known for its creamy texture and aromatic flavors. Machhili Jaisamandi is best enjoyed with steamed rice or roti.

3.9
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Non Vegdiet
30minstotal
30m.total
Machhili Jaisamandi
plan
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ingredients serve

Ingredients for Machhili Jaisamandi Recipe

  • 125 gram Fish Fillets
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 1/2 tablespoon Oil
  • 1/4 teaspoon Cumin Seeds
  • 1/4 Onion, Finely Chopped
  • 1/2 Tomatoes, Finely Chopped
  • 1/4 teaspoon Ginger Garlic Paste
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Red Chili Powder
  • 0.06 cup Cashew Paste
  • 0.13 teaspoon Garam Masala
  • as per your need Fresh Coriander Leaves For Garnish

Directions: Machhili Jaisamandi Recipe

Cooking Directions

  • STEP 1.Marinate the fish fillets with turmeric powder, red chili powder, and salt. Keep aside for 15-20 minutes.
  • STEP 2.Heat oil in a pan and fry the fish fillets until golden brown. Remove and keep aside.
  • STEP 3.In the same pan, add cumin seeds, onions, and cook until golden brown.
  • STEP 4.Add ginger-garlic paste, tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft.
  • STEP 5.Add cashew paste, garam masala, and water. Let the gravy simmer for 10-15 minutes.
  • STEP 6.Add the fried fish fillets to the gravy and cook for another 5 minutes.
  • STEP 7.Garnish with fresh coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

  • Choose fresh fish fillets for the best taste and texture.
  • You can add cream or coconut milk to the gravy for a richer taste.
  • Adjust the spice level according to your preference.

Storage and Serving

  • Machhili Jaisamandi can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat before serving and add a splash of water if needed to adjust the consistency.
  • Serve hot with steamed rice or roti.
Nutrition
value
122
calories per serving
10 g Fat6 g Protein2 g Carbs5 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    6g
  • Carbs
    2g
  • Fiber
    5g

MacroNutrients

  • Carbs
    2g
  • Protein
    6g
  • Fiber
    5g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    134mg
  • Iron
    4mg
  • Vitamin A
    2390mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    4mg
  • Phosphorus
    94mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp