A spicy and tangy curry of fish simmered in a curd gravy flavoured with spices and green chilies. One of the most loved dishes in Bengali Cuisine, you cannot miss on Doi Maach if you love fish and trying diverse cuisines. One of the traditional and popular fish curry, Dahi Maach or Doi Maach is an easy-to-make recipe that is typically prepared with rohu fish cooked in a spicy curd gravy. A perfect mix of sweet and spicy, this dish will take your taste buds on a flavourful ride like never before. The recipe uses a melange of aromatic spices that gives the dish the authentic Bengali taste.