A Bengali recipe of fried fish. Coveted Bengali fish delicacy of thick, fatty cuts of mature Katla carp in a fiery red onion, ginger, and yoghurt sauce.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Wash the fish
Marinate the fish with other ingredients
Heat a pan with oil for deep frying
Fry the marinated fish in the oil
Serve as a side dish to rice and dal