Katla Machh Bhaja

Katla Machh Bhaja Recipe

0
0 Rating

About Katla Machh Bhaja Recipe:

A Bengali recipe of fried fish. Coveted Bengali fish delicacy of thick, fatty cuts of mature Katla carp in a fiery red onion, ginger, and yoghurt sauce.

... Read More
  • 25 mins
  • 6 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Katla Machh Bhaja Recipe

  • 2 piece Katla fish
  • 1/2 teaspoon Turmeric
  • 3/4 teaspoon Salt
  • 1/2 teaspoon Arrowroot powder
  • As required Mustard oil for deep frying
  • 1/2 teaspoon Cornflour
Nutrition
  • < 1g Fat(3.31%)
  • < 1g Protein(5.49%)
  • 5g Carbs(78.94%)
  • < 1g Fiber(11.82%)
  • Other(0.44%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Katla Machh Bhaja Recipe

STEP 01

Wash the fish

STEP 02

Marinate the fish with other ingredients

STEP 03

Heat a pan with oil for deep frying

STEP 04

Fry the marinated fish in the oil

STEP 05

Serve as a side dish to rice and dal