Katla Machh Bhaja Recipe
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About Katla Machh Bhaja Recipe:
A Bengali recipe of fried fish. Coveted Bengali fish delicacy of thick, fatty cuts of mature Katla carp in a fiery red onion, ginger, and yoghurt sauce.
- 25 mins
- 6 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Katla Machh Bhaja Recipe
- 2 piece Katla fish
- 1/2 teaspoon Turmeric
- 3/4 teaspoon Salt
- 1/2 teaspoon Arrowroot powder
- As required Mustard oil for deep frying
- 1/2 teaspoon Cornflour
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Directions
How to Make Katla Machh Bhaja Recipe
STEP 01
Wash the fish
STEP 02
Marinate the fish with other ingredients
STEP 03
Heat a pan with oil for deep frying
STEP 04
Fry the marinated fish in the oil
STEP 05
Serve as a side dish to rice and dal
