Here is an easy recipe of matar dal vada that you can make in no time with some pre-preparation. Who don't love these fried fritters or pakoras on a rainy day.
Ingredients For Yellow split pea (matar dal) vada Recipe
1.5 cup Yellow split pea
0.5 cup Urad dal
1 Onion Finely Chopped
4 Green chilies finely chopped
2 teaspoon Ginger chopped
0.25 cup Fresh coriander chopped
As required Salt
oil for frying
Nutrition value
98
calories per serving
< 1 g Fat7 g Protein15 g Carbs6 g FiberOther
Current Totals
< 1 g Fat
7 g Protein
15 g Carbs
6 g Fiber
MacroNutrients
Carbs
15 g
Protein
7 g
Fiber
6 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
41 mg
Iron
3 mg
Vitamin A
623 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
79 mg
Manganese
1 mg
Phosphorus
116 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment