Yellow split pea (matar dal) vada Recipe

Recipe By Better Butter

Here is an easy recipe of matar dal vada that you can make in no time with some pre-preparation. Who don't love these fried fritters or pakoras on a rainy day.

4.3
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4hr 20minstotal
4hr Prep
20minsCook

ingredients serves

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Ingredients For Yellow split pea (matar dal) vada Recipe

Nutrition
value
98
calories per serving
< 1 g Fat7 g Protein15 g Carbs6 g FiberOther

Current Totals

  • < 1 g Fat
  • 7 g Protein
  • 15 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    15 g
  • Protein
    7 g
  • Fiber
    6 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    41 mg
  • Iron
    3 mg
  • Vitamin A
    623 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    51 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    19 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    79 mg
  • Manganese
    1 mg
  • Phosphorus
    116 mg
  • Selenium
    8 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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