Yellow split pea (matar dal) vada Recipe

Recipe By Better Butter

Here is an easy recipe of matar dal vada that you can make in no time with some pre-preparation. Who don't love these fried fritters or pakoras on a rainy day.

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4hr 20minstotal
4hr Prep
20minsCook
4hr 20m.total
4hr Prep
20m.Cook
Yellow split pea (matar dal) vada
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ingredients serve

Ingredients for Yellow split pea (matar dal) vada Recipe

  • 0.38 cup Yellow split pea
  • 0.13 cup Urad dal
  • 1/4 Onion Finely Chopped
  • 1 Green chilies finely chopped
  • 1/2 teaspoon Ginger chopped
  • 0.06 cup Fresh coriander chopped
  • As required Salt
  • As required oil for frying
Nutrition
value
98
calories per serving
< 1 g Fat7 g Protein15 g Carbs6 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    7g
  • Carbs
    15g
  • Fiber
    6g

MacroNutrients

  • Carbs
    15g
  • Protein
    7g
  • Fiber
    6g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    3mg
  • Vitamin A
    623mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    < 1mg
  • Phosphorus
    116mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter