Ghugni is a popular Indian street food dish made with yellow peas. It is a flavorful and spicy gravy that is often served with bread or rice. The yellow peas are cooked until tender and then simmered in a rich tomato-based sauce with a blend of aromatic spices. The dish is garnished with fresh coriander leaves and served hot. Ghugni is a delicious and satisfying dish that can be enjoyed as a snack or a main course.