Whole wheat flour karanji Recipe

Recipe By Slurrp

Whole wheat flour karanji is a delicious and healthy Indian sweet snack. It is made with a filling of coconut, jaggery, and nuts, encased in a crispy whole wheat flour pastry. This traditional recipe is perfect for festive occasions or as a tea-time treat. The karanjis are deep-fried to golden perfection, giving them a crunchy texture. Enjoy these sweet and nutty delights with a cup of hot chai or as a dessert after a meal.

4.2
30 Rating - Rate
Vegdiet
32minstotal
30minsPrep
2minsCook

ingredients serves

Ingredients For Whole wheat flour karanji Recipe

Directions : Whole wheat flour karanji Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
176
calories per serving
8 g Fat3 g Protein23 g Carbs2 g FiberOther

Current Totals

  • 8 g Fat
  • 3 g Protein
  • 23 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    23 g
  • Protein
    3 g
  • Fiber
    2 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    5 mg
  • Iron
    1 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    9 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    23 mg
  • Manganese
    0 mg
  • Phosphorus
    40 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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