Fougasse (with whole wheat flour)-vegan Recipe
Recipe By Better Butter
Fougasse is the french version of the italian foccacia bread. It is topped with herbs. Fougasse is flat bread that can be slashed to form shapes of a leaf or tree, or the slits can also be cut to form a lattice. This makes the bread easy to pull apart. Fougasse is a little chewy. Enjoy with warm soup or stew.
3.7
22 Rating -
Rate
3hr total
3hr Cook
3hr total
3hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fougasse (with whole wheat flour)-vegan Recipe
- 1/4 cup whole wheat flour
- 1/4 cup All purpose flour
- 0.19 cup Warm Water
- 0.13 teaspoon instant dry yeast
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 0.13 teaspoon dried rosemary
- 1/4 teaspoon Salt
- 1/2 tablespoon olive oil
- 1/4 tablespoon olive oil to oil the bowl and to brush the bread
- 1/4 tablespoon corn meal
Nutrition
value
value
232
calories per serving
11 g Fat4 g Protein30 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein4g
- Carbs30g
- Fiber2g
MacroNutrients
- Carbs30g
- Protein4g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium55mg
- Iron3mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus46mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter