Sugar-Free Vegan Carrot Cake With Whole Wheat Flour Recipe

Recipe By Slurrp

This sugar-free vegan carrot cake is a delicious and healthier alternative to traditional carrot cake. Made with whole wheat flour and sweetened with natural sweeteners like dates and applesauce, this cake is packed with fiber and nutrients. It is moist, flavorful, and topped with a creamy vegan cream cheese frosting. Enjoy a guilt-free slice of this carrot cake that is perfect for any occasion.

4.9
11 Rating -
Rate
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Sugar-Free Vegan Carrot Cake With Whole Wheat Flour
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ingredients serve

Ingredients for Sugar-Free Vegan Carrot Cake With Whole Wheat Flour Recipe

  • 1/4 cup Grated Carrots
  • 0.13 cup Pitted Dates, Soaked In Hot Water For Minutes And Drained
  • 0.06 cup Unsweetened Applesauce
  • 0.06 cup Almond Milk
  • 0.13 teaspoon Vanilla Extract
  • 1/4 cup Whole Wheat Flour
  • 0.13 teaspoon Baking Powder
  • 0.06 teaspoon Baking Soda
  • 0.13 teaspoon Ground Cinnamon
  • 0.06 teaspoon Ground Nutmeg
  • as needed For The Vegan Cream Cheese Frosting
  • 1 ounce Vegan Cream Cheese
  • 0.13 cup Powdered Sugar
  • 0.13 teaspoon Vanilla Extract

Directions: Sugar-free Vegan Carrot Cake With Whole Wheat Flour Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a cake pan.
  • STEP 2.In a large bowl, combine the grated carrots, dates, applesauce, almond milk, and vanilla extract.
  • STEP 3.In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, and nutmeg.
  • STEP 4.Gradually add the dry ingredients to the wet ingredients and mix until well combined.
  • STEP 5.Pour the batter into the greased cake pan and smooth the top with a spatula.
  • STEP 6.Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  • STEP 7.Remove from the oven and let the cake cool completely before frosting.
  • STEP 8.To make the vegan cream cheese frosting, beat together the vegan cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  • STEP 9.Once the cake has cooled, spread the frosting evenly over the top.
  • STEP 10.Slice and serve the sugar-free vegan carrot cake. Store any leftovers in an airtight container in the refrigerator.

Cooking Tips

  • Make sure to grate the carrots finely for a moist and tender cake.
  • If you don't have almond milk, you can use any other plant-based milk of your choice.
  • For a sweeter cake, you can add a few tablespoons of maple syrup or agave nectar to the batter.
  • To make the frosting easier to spread, you can refrigerate it for 30 minutes before using.
  • You can decorate the cake with chopped nuts or shredded coconut for added texture and flavor.

Storage and Serving

  • Store any leftovers of the sugar-free vegan carrot cake in an airtight container in the refrigerator.
  • Serve the cake at room temperature or slightly chilled.
  • This carrot cake is perfect for birthdays, holidays, or any special occasion.
  • Enjoy a slice of this guilt-free cake with a cup of hot tea or coffee.
Nutrition
value
339
calories per serving
7 g Fat7 g Protein62 g Carbs5 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    7g
  • Carbs
    62g
  • Fiber
    5g

MacroNutrients

  • Carbs
    62g
  • Protein
    7g
  • Fiber
    5g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    3mg
  • Vitamin A
    890mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    1mg
  • Phosphorus
    115mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp