Name: Lentil And Whole Wheat Flour Pancakes Recipe
Total time: 20 min
Yield: 2
Cuisine: American

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Repurpose leftover lentils and spare veggies in this super simple and quick recipe.

How to make Lentil And Whole Wheat Flour Pancakes Recipe

Shuchi Mittal

Crawler

American

<p>Repurpose leftover lentils and spare veggies in this super simple and quick recipe.</p>

Leftover lentils

Whole-wheat flour

Mixed grated veggies like carrots, zucchini, cabbage and peppers

Mash the lentils with a spoon and then mix all the ingredients (except the oil) to make a smooth thick pancake-like batter. Adjust salt if required. If the batter is too thick/dry, add some water to get the right consistency. 

step 1

Heat oil in a non-stick pan and spoon dollops of the mixture onto the pan. Flatten slightly and cook till brown and crisp on both sides. Serve hot with yogurt, tomato chutney or pickle. 

step 2

Honest Cooking