Whole-Grain Panzanella Recipe

Ingredients For Whole-Grain Panzanella Recipe

• 0.5 inch 2 medium size red onions, cut into thick wedges
• 2 Garlic cloves, smashed
• 0.5 cup Extra Virgin Olive Oil, Divided
• 0.75 teaspoon Kosher Salt, Divided
• 0.75 teaspoon Black Pepper, Divided
• 1 inch 1 whole grain country style bread loaf, cut into cubes
• 1 Medium size heirloom tomato, cut into 12 wedges
• 3 tablespoon Red wine vinegar
• 1 teaspoon Dijon mustard
• 10 ounce Shredded rotisserie chicken breast
• 1 Small english cucumber, thinly sliced into 1/2 moons
• 1 cup Multicolored cherry tomatoes, halved
• 0.5 cup Jarred sweet cherry peppers, thinly sliced
• 0.25 cup Tightly packed torn basil leaves
• 2 tablespoon Fresh flat leaf parsley leaves