Panzanella Recipe
Recipe By Great British Chefs
Phil fanning's panzanella recipe is stunning and features a fantastic combination of ingredients, with goat's cheese balls adding a subtle creaminess to the dish.
4.4
26 Rating -
Rate
Non Vegdiet
13hr total
13hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Panzanella Recipe
- 0.33 Baby fennel
- 0.17 dash Lemon juice
- As required Salt
- As required Extra virgin olive oil
- 16.67 gram Breadcrumbs
- 50 gram Goat's cheese
- 16.67 gram Butter
- 8.33 milliliter Extra virgin olive oil
- 0.17 pinch Thyme
- 0.17 pinch Rosemary
- 78.33 gram Large ripe tomato
- 2.83 gram Celery
- 1 gram Shallots
- 4.17 gram Fennel
- 1/2 gram Garlic
- 0.17 pinch Fresh tarragon
- 0.17 pinch Fresh thyme
- 1 gram Basil
- 0.17 pinch Salt
- 1.67 gram Caster sugar
- 0.17 pinch Cayenne pepper
- 0.17 teaspoon Worcestershire sauce
- 0.17 teaspoon Tabasco
- 1.17 Gelatine leaves
- 1.67 Basil leaves
- As required Vegetable oil
- 0.83 Red peppers
- 33.33 gram Demerara sugar
- 16.67 gram Soft brown sugar
- 33.33 milliliter Raspberry Vinegar
- 2.67 gram Mustard seeds
- 15 gram Shallots
- 0.08 Loaf of focaccia
- 0.17 tablespoon Red pepper powder
- 0.83 Black olives
- 0.17 Handful of basil cress
- 0.17 Spring onion
- 0.67 Sun Dried Tomatoes
- 78.33 gram Large ripe tomato
- 2.83 gram Celery
- 1 gram Shallots
- 4.17 gram Fennel
- 1/2 gram Garlic
- 0.17 pinch Fresh tarragon
- 0.17 pinch Fresh thyme
- 0.67 pinch Salt
- 1.67 gram Caster sugar
- 0.17 pinch Cayenne pepper
- 1 gram Basil
- 1.17 Gelatine leaves
- 0.83 Red peppers
- As required Vegetable oil
- 15 gram Shallots
- 16.67 gram Butter
- 8.33 milliliter Extra virgin olive oil
- 16.67 gram Breadcrumbs
- 16.67 gram Soft brown sugar
- 33.33 milliliter Raspberry Vinegar
- 2.67 gram Mustard seeds
- 1.67 Basil leaves
- 0.17 pinch Thyme
- 0.17 pinch Rosemary
- 50 gram Goat's cheese
- 0.33 Baby fennel
- 0.17 dash Lemon juice
- As required Salt
- As required Extra virgin olive oil
- 0.08 Loaf of focaccia
- 0.83 Black olives
- 0.17 Handful of basil cress
- 0.17 Spring onion
Nutrition
value
value
1048
calories per serving
53 g Fat33 g Protein112 g Carbs18 g FiberOther
Current Totals
- Fat53g
- Protein33g
- Carbs112g
- Fiber18g
MacroNutrients
- Carbs112g
- Protein33g
- Fiber18g
Fats
- Fat53g
Vitamins & Minerals
- Calcium769mg
- Iron9mg
- Vitamin A2592mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9233mcg
- Vitamin B12< 1mcg
- Vitamin C110mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium161mg
- Manganese2mg
- Phosphorus594mg
- Selenium43mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs