Blt Panzanella Salad Recipe
Recipe By Adda Pinch
This blt panzanella salad recipe comes together quickly for a delicious lunch or supper ready and on the table in minutes.
4.4
16 Rating -
Rate
Non Vegdiet
19minstotal
15minsPrep
4minsCook
19m.total
15m.Prep
4m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Blt Panzanella Salad Recipe
- 1 inch Slices whole wheat bread cut into 2 cubes
- 1/2 tablespoon Olive oil
- 0.13 teaspoon Kosher salt
- 0.06 teaspoon Freshly ground black pepper
- 1/2 inch Romaine lettuce hearts torn or chopped into 2 s
- 1/4 pint Grape Tomatoes Halved
- 1.25 inch Slices cooked thick cut applewood smoked bacon, chopped into 2 s
- 1/2 tablespoon Red wine vinegar
- 1/4 tablespoon Dijon mustard
- 1/2 tablespoon Olive oil
- 1/4 tablespoon Water
- 0.13 teaspoon Kosher salt
- 0.06 teaspoon Freshly ground black pepper
Nutrition
value
value
209
calories per serving
15 g Fat3 g Protein15 g Carbs3 g FiberOther
Current Totals
- Fat15g
- Protein3g
- Carbs15g
- Fiber3g
MacroNutrients
- Carbs15g
- Protein3g
- Fiber3g
Fats
- Fat15g
Vitamins & Minerals
- Calcium28mg
- Iron< 1mg
- Vitamin A1264mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus48mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Adda Pinch