Sausage Panzanella Recipe
Recipe By We Are Not Martha
It's easy enough to fall in love with tomato and bread salads, but when sausage is added? You'll be obsessed with this sausage panzanella salad this summer
3.6
17 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sausage Panzanella Recipe
- 1/2 Medium vine ripened tomatoes, chopped
- 0.08 cup Diced red onion
- 0.17 tablespoon Minced garlic
- 1/25 teaspoon Salt
- 1/25 teaspoon Pepper
- 0.83 Slices italian bread
- 1/25 cup Extra virgin olive oil, divided
- 0.67 Links italian sausage
- 0.17 tablespoon Red wine vinegar
- 0.08 cup Grated parmesan cheese
- 1/25 cup Fresh bail leaves, chiffonaded
Nutrition
value
value
163
calories per serving
12 g Fat6 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat12g
- Protein6g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein6g
- Fiber2g
Fats
- Fat12g
Vitamins & Minerals
- Calcium112mg
- Iron1mg
- Vitamin A763mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus108mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By We Are Not Martha