Chicken Panzanella Recipe
Recipe By Hy-Vee
This is our kind of salad. Meet panzanella, a tuscan-style dish made with coarsely textured pieces of artisan bread. There's just something about the way the bread soaks up all that garlicky vinaigrette yum
4.7
17 Rating -
Rate
Non Vegdiet
42minstotal
15minsPrep
27minsCook
42m.total
15m.Prep
27m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Panzanella Recipe
- 1/2 tablespoon 0. 5 c. of plus hy vee select olive oil, divided
- 0.13 C. of aged white wine vinegar
- 1/4 tablespoon Hy vee dijon mustard
- 1/2 Clove of garlic, minced
- 1/4 teaspoon Chopped fresh oregano
- 1/4 pound Boneless skinless chicken breast halves
- 0.19 inch 1 loaf ciabatta, cut into chunks
- 1 C. of mixed baby spinach and arugula salad greens
- 1/4 C. of halved yellow cherry tomatoes
- 1/4 C. of halved red cherry tomatoes
- As required 0 hy-vee salt and hy-vee black pepper, to taste
Nutrition
value
value
296
calories per serving
17 g Fat25 g Protein9 g Carbs1 g FiberOther
Current Totals
- Fat17g
- Protein25g
- Carbs9g
- Fiber1g
MacroNutrients
- Carbs9g
- Protein25g
- Fiber1g
Fats
- Fat17g
Vitamins & Minerals
- Calcium48mg
- Iron2mg
- Vitamin A428mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus218mg
- Selenium21mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee