BLT Panzanella Recipe
Recipe By A Family Feast
This BLT panzanella salad recipe combines the great flavors of a traditional BLT sandwich into a fresh and fantastic salad
4.6
18 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for BLT Panzanella Recipe
- 1/4 pound Bacon
- 1/4 tablespoon Extra virgin olive oil
- 1/4 inch 1/2 loaf french or italian bread cut into ne squares
- 0.13 teaspoon Salt
- 0.06 teaspoon Freshly ground black pepper
- 1 cup Chopped Romaine
- 1 cup Chopped iceberg
- 1/4 cup Fresh basil leaves
- 1/2 piece Large tomatoes cored and cut into bite sized
- 1/2 tablespoon Fresh lemon juice
- 0.06 Zest from lemon
- 1/4 teaspoon Dijon mustard
- 1/4 teaspoon Whole grain mustard
- 1/4 tablespoon Mayonnaise
- 1/4 tablespoon Creme fraiche or sour cream
- 0.13 teaspoon Agave nectar or honey
- drop Few drops sriracha, or other hot sauce of your choice
- 0.06 teaspoon Salt
- As required Few grinds freshly ground black pepper
- 1/2 tablespoon Bacon fat
- 3/4 tablespoon Extra virgin olive oil
Nutrition
value
value
299
calories per serving
23 g Fat3 g Protein15 g Carbs3 g FiberOther
Current Totals
- Fat23g
- Protein3g
- Carbs15g
- Fiber3g
MacroNutrients
- Carbs15g
- Protein3g
- Fiber3g
Fats
- Fat23g
Vitamins & Minerals
- Calcium105mg
- Iron2mg
- Vitamin A956mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus77mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Family Feast