Whole Grain Panzanella Recipe
Recipe By Better Homes and Gardens
Panzanella is an italian salad that's usually made with white bread and served as a side dish; however, in this easy recipe, whole wheat bread, bacon, and potatoes transform the classic into a robust and healthy dinner.
3.5
13 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Whole Grain Panzanella Recipe
- 1/2 cup Whole wheat baguette cubes
- 0.06 cup Olive oil
- 0.13 pound Round red potatoes, scrubbed and chopped
- 1/25 cup Chopped onion
- 0.06 teaspoon Salt
- 0.06 teaspoon Ground black pepper
- 0.03 cup Red wine vinegar
- 0.13 tablespoon Dijon style mustard
- 1/4 cup Chopped romaine lettuce
- 0.13 cup Chopped tomatoes
- 1/2 Slices bacon, crisp cooked and crumbled
- 0.13 tablespoon Snipped fresh parsley
Nutrition
value
value
442
calories per serving
17 g Fat9 g Protein61 g Carbs5 g FiberOther
Current Totals
- Fat17g
- Protein9g
- Carbs61g
- Fiber5g
MacroNutrients
- Carbs61g
- Protein9g
- Fiber5g
Fats
- Fat17g
Vitamins & Minerals
- Calcium69mg
- Iron3mg
- Vitamin A789mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus124mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens