Whole Grain Panzanella Recipe

Name: Whole Grain Panzanella Recipe
Total time: 55 min
Yield: 8
Cuisine: Italian

Recipe By Better Homes and Gardens

Panzanella is an italian salad that's usually made with white bread and served as a side dish; however, in this easy recipe, whole wheat bread, bacon, and potatoes transform the classic into a robust and healthy dinner.

3.5

13 Rating - Rate

Non Vegdiet

55minstotal

25minsPrep

30minsCook

ingredients serves

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Ingredients For Whole Grain Panzanella Recipe

4 cup Whole wheat baguette cubes
0.5 cup Olive oil
1 pound Round red potatoes, scrubbed and chopped
0.33000000000000007 cup Chopped onion
0.5 teaspoon Salt
0.5 teaspoon Ground black pepper
0.25 cup Red wine vinegar
1 tablespoon Dijon style mustard
2 cup Chopped romaine lettuce
1 cup Chopped tomatoes
4 Slices bacon, crisp cooked and crumbled
1 tablespoon Snipped fresh parsley

Nutrition
value

442

calories per serving

17 g Fat9 g Protein61 g Carbs5 g FiberOther

Current Totals

17 g Fat
9 g Protein
61 g Carbs
5 g Fiber

MacroNutrients

Carbs
61 g
Protein
9 g
Fiber
5 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
69 mg
Iron
3 mg
Vitamin A
789 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
61 mg
Manganese
1 mg
Phosphorus
124 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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