Ingredients For Vietnamese Rice Noodles With Pork And Herbs Recipe
20 gram Dried black fungus
8 Dried shiitake mushrooms, stalks discarded
2 tablespoon Dried shrimp
750 gram Pork mince
1 teaspoon Caster sugar
60 milliliter Fish sauce
1 stalk Lemongrass, white part only, finely chopped
0.5 bunch Thai basil
0.5 bunch Fresh dill
0.5 bunch Round mint leaves
0.5 bunch Fresh coriander leaves
2 tablespoon Vegetable Oil
4 Eschalots, finely chopped
1 tablespoon Brown sugar
125 milliliter Massel chicken style liquid stock
1 tablespoon Rice vinegar
Nutrition value
1052
calories per serving
35 g Fat55 g Protein134 g Carbs16 g FiberOther
Current Totals
35 g Fat
55 g Protein
134 g Carbs
16 g Fiber
MacroNutrients
Carbs
134 g
Protein
55 g
Fiber
16 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
637 mg
Iron
17 mg
Vitamin A
1277 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
90 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
3 mg
Copper
5 mcg
Magnesium
241 mg
Manganese
2 mg
Phosphorus
787 mg
Selenium
89 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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