Quick Vietnamese Noodle Soup With Beef Recipe
Recipe By Food & Wine
Learn how to make Quick Vietnamese Noodle Soup With Beef.
5
17 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Quick Vietnamese Noodle Soup With Beef Recipe
- 3/4 cup Chicken stock or low sodium broth
- 1/2 cup Water
- 1/4 tablespoon Agave syrup
- 1/4 tablespoon Finely Grated Fresh Ginger
- 1/4 tablespoon Soy sauce
- 2 ounce Two packages shirataki noodles, rinsed and drained
- 1/2 tablespoon Fresh lime juice, plus lime wedges, for serving
- As required Salt and freshly ground pepper
- 0.13 pound Trimmed beef tenderloin, very thinly sliced across the grain
- 1/4 teaspoon Toasted Sesame Oil
- 0.13 cup Chopped basil
- 0.06 cup Chopped cilantro
- 0.06 cup Chopped Scallions
- 1/4 cup Mung bean sprouts
Nutrition
value
value
558
calories per serving
8 g Fat51 g Protein65 g Carbs9 g FiberOther
Current Totals
- Fat8g
- Protein51g
- Carbs65g
- Fiber9g
MacroNutrients
- Carbs65g
- Protein51g
- Fiber9g
Fats
- Fat8g
Vitamins & Minerals
- Calcium136mg
- Iron6mg
- Vitamin A479mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B993mcg
- Vitamin B123mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium142mg
- Manganese1mg
- Phosphorus522mg
- Selenium60mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine