Bun Cha-Vietnamese Grilled Pork With Rice Noodles Recipe

Recipe By Glebe Kitchen

Bun cha is a savoury vietnamese rice noodle dish served with grilled pork balls and nuoc cham. It's perfect for warm weather dining.

3.7
31 Rating -
Rate
Non Vegdiet
1hr 5minstotal
45minsPrep
20minsCook
1hr 5m.total
45m.Prep
20m.Cook
Bun Cha-Vietnamese Grilled Pork With Rice Noodles
plan
Bookmark

ingredients serve

Ingredients for Bun Cha-Vietnamese Grilled Pork With Rice Noodles Recipe

  • 1/2 pound Ground fresh pork
  • 0.06 cup Fish sauce
  • 0.13 cup Finely Chopped Shallots
  • 1/2 Cloves Crushed Garlic
  • 0.06 cup Toasted rice powder-see notes
  • 1/2 teaspoon Sambal Oelek
  • 1/4 teaspoon Sugar
  • 2.50 Flat wooden skewers -soaked in water for 30 minutes
  • 0.06 cup Fish sauce
  • 0.06 cup Sugar
  • 1/2 tablespoon Fresh lime juice -about 1 lime's worth
  • 1/4 teaspoon Sambal Oelek
  • 0.17 cup Hot water
  • As required Minced red chilies-optional
  • 2.50 ounce Dried rice noodles -the thin flat ones
  • As required Pork balls
  • As required Mint, cilantro, thai basil, baby greens and lime to garnish
Nutrition
value
674
calories per serving
22 g Fat41 g Protein77 g Carbs2 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    41g
  • Carbs
    77g
  • Fiber
    2g

MacroNutrients

  • Carbs
    77g
  • Protein
    41g
  • Fiber
    2g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    6mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    2mcg
  • Magnesium
    77mg
  • Manganese
    1mg
  • Phosphorus
    424mg
  • Selenium
    84mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Glebe Kitchen