Vietnamese Lemongrass Beef And Noodles Recipe
Recipe By All Recipes
This classic, satisfying vietnamese noodle dish gains flavor from a lemongrass and soy-marinated flank steak and fresh herbs--perfect for a quick dinner.
3.5
23 Rating -
Rate
Non Vegdiet
1hr 25minstotal
20minsPrep
35minsCook
1hr 25m.total
20m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Lemongrass Beef And Noodles Recipe
- 1/4 Package rice vermicelli noodles
- 0.08 cup Minced lemongrass
- 1/2 tablespoon Soy based liquid seasoning
- 1/4 tablespoon Dry sherry
- 1/4 tablespoon Brown sugar
- 3/4 Cloves Garlic, Minced
- 1/4 pound Flank steak, thinly sliced
- 1/2 tablespoon Warm water, or more as needed
- 1/2 tablespoon White sugar
- 0.13 Medium lemon juiced
- 0.06 cup Fish sauce
- 1/2 Fresh red thai chile peppers, minced
- 1/2 Cloves Garlic, Finely Minced
- 1/4 As required Bunch thai basil leaves, chopped
- 1/4 As required Bunch cilantro, chopped
Nutrition
value
value
139
calories per serving
3 g Fat5 g Protein20 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein5g
- Carbs20g
- Fiber3g
MacroNutrients
- Carbs20g
- Protein5g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium50mg
- Iron2mg
- Vitamin A64mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese3mg
- Phosphorus31mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes