Vietnamese Prawn Rice Noodle Salad Recipe

Ingredients for Vietnamese Prawn Rice Noodle Salad Recipe

• 0.03 cup Fish sauce
• 0.31 tablespoon Sambal Oelek
• 1/4 tablespoon Lime juice
• 1/4 tablespoon Caster sugar
• 0.03 cup Water
• 46.88 gram Rice stick rice noodles
• 75 gram King prawns cooked peeled
• 1/4 Carrots coarsely grated cooked peeled
• 31.25 gram Snow peas trimmed thinly shredded lengthways
• 31.25 gram Bean sprouts trimmed
• 0.13 cup Fresh mint torn leaves only
• 0.13 cup Fresh coriander chopped leaves only
• 0.06 cup Roasted salted peanuts coarsely chopped