Vietnamese Coconut-Poached Chicken And Rice-Noodle Salad Recipe

Ingredients for Vietnamese Coconut-Poached Chicken And Rice-Noodle Salad Recipe

• 1/2 Lilydale free range chicken breasts
• 1.25 centimeter Ginger, thinly sliced
• 1/4 stalk Lemongrass, very thinly sliced
• 100 milliliter Can Coconut Milk
• 1/2 tablespoon Lime juice
• 1/2 tablespoon Palm sugar
• 1/4 tablespoon Fish sauce
• 1/4 tablespoon Rice vinegar
• 50 gram Rice stick noodles
• 0.13 Wombok, finely shredded
• 1/4 Carrot, peeled, cut into matchsticks
• 1/4 cup Bean Sprouts
• 1/4 cup Coriander leaves
• 1/4 cup Round mint leaves
• 1 Kaffir lime leaves, finely shredded
• 1/4 Long red chilli, seeded, thinly sliced lengthways