Vietnamese Shrimp Salad With Noodles Recipe

Recipe By Jessica Gavin

Vietnamese shrimp salad packed with flavor and crunch. A traditional rice noodle salad with seared shrimp, crisp vegetables, and a tasty nuoc cham sauce.

4.7
17 Rating -
Rate
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
Vietnamese Shrimp Salad With Noodles
plan
Bookmark

ingredients serve

Ingredients for Vietnamese Shrimp Salad With Noodles Recipe

  • 1/2 tablespoon Vegetable Oil, Divided
  • 0.06 cup Rose wine
  • 1.25 tablespoon Fish Sauce, Divided
  • 1/4 tablespoon Soy sauce
  • 0.06 cup Lime juice, divided
  • 1.50 tablespoon Honey divided
  • 1/4 tablespoon Minced garlic, divided
  • 1/2 tablespoon Lemongrass, thinly sliced
  • 1/4 tablespoon Rice vinegar
  • 0.06 cup Water
  • 1/4 Thai chili, minced
  • 2 ounce Thin rice noodles
  • 1/4 cup Shredded Carrots
  • 1/4 cup Bean Sprouts
  • 0.13 cup Cilantro Leaves
  • 0.13 cup Mint leaves
  • 0.13 cup Basil leaves
  • 0.06 cup Green Onions, Thinly Sliced
  • 0.06 cup Roasted peanuts, chopped
Nutrition
value
493
calories per serving
13 g Fat13 g Protein76 g Carbs7 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    13g
  • Carbs
    76g
  • Fiber
    7g

MacroNutrients

  • Carbs
    76g
  • Protein
    13g
  • Fiber
    7g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    370mg
  • Iron
    18mg
  • Vitamin A
    1919mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    102mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    53mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    142mg
  • Manganese
    1mg
  • Phosphorus
    369mg
  • Selenium
    19mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Jessica Gavin